vanilla walnut fudge
I love this fudge. It's a change from chocolate and one of my favorites. Quick and easy. It is pretty sweet so a little goes a long way.
Blue Ribbon Recipe
What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good. It's full of vanilla flavor. Walnuts add the perfect texture and crunch to this smooth fudge. A quick and easy fudge recipe.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 3 cups granulated sugar
- 1/2 cup butter
- 1 can evaporated milk, (small 5 oz)
- 1 package marshmallow cream (approx. 1 cup), 7 oz
- 1 cup walnut pieces
- 2 teaspoons vanilla
How To Make vanilla walnut fudge
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Step 1In heavy saucepan combine sugar, butter and evaporated milk. -
Step 2Bring to a rolling boil and boil 5 minutes, stirring constantly.
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Step 3Remove from heat and add marshmallow cream. Stir until smooth.
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Step 4Stir in vanilla.
-
Step 5Stir in walnuts.
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Step 6Grease an 8x8 pan with butter or non-stick spray.
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Step 7Pour into the buttered pan.
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Step 8Cool completely.
-
Step 9Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 500kcal, carbohydrates: 82g, cholesterol: 35mg, fat: 20g, fiber: 1g, protein: 4g, saturated fat: 8g, sodium: 111mg, sugar: 76g, unsaturated fat: 11g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Candies
Tag:
#Quick & Easy
Keyword:
#fudge
Keyword:
#Vanilla
Keyword:
#walnut
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Collection:
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