sucre a la creme (microwave)

How To Make sucre a la creme (microwave)

• Step 1
  Butter an 8 inch square glass baking dish.
• Step 2
  In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
• Step 3
  Use an electric mixer on low speed to beat the mixture for 4 minutes.
• Step 4
  Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
• Step 5
  Cut into squares when set. (5 rows by 5 rows for 25 squares)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!