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sucre a la creme (microwave)

(1 rating)
Recipe by
Mikekey *
Seattle, WA

French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.

(1 rating)
yield 25 serving(s)
prep time 5 Min
cook time 1 Hr 20 Min
method Microwave

Ingredients For sucre a la creme (microwave)

  • 1 c
    granulated sugar
  • 1 c
    brown sugar, lightly packed
  • 1 c
    heavy cream

How To Make sucre a la creme (microwave)

  • 1
    Butter an 8 inch square glass baking dish.
  • 2
    In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  • 3
    Use an electric mixer on low speed to beat the mixture for 4 minutes.
  • 4
    Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
  • 5
    Cut into squares when set. (5 rows by 5 rows for 25 squares)

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