Sucre a la Creme (Microwave)

Sucre A La Creme (microwave) Recipe

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Mikekey *


French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.


★★★★★ 1 vote

5 Min
1 Hr 20 Min


How to Make Sucre a la Creme (Microwave)


  1. Butter an 8 inch square glass baking dish.
  2. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  3. Use an electric mixer on low speed to beat the mixture for 4 minutes.
  4. Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
  5. Cut into squares when set. (5 rows by 5 rows for 25 squares)

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About Sucre a la Creme (Microwave)

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Canadian

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