How to Make Sucre a la Creme (Microwave)
- Butter an 8 inch square glass baking dish.
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes.
- Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
- Cut into squares when set. (5 rows by 5 rows for 25 squares)