Strawberry Divinity

Pat Duran


This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation.
It was given to me by Carol a home economist.


★★★★★ 1 vote

36 pieces
10 Min
20 Min
Stove Top


  • 3 c
    granulated sugar
  • 3/4 c
    light karo corn syrup
  • 3/4 c
  • 2 medium
    egg whites
  • 3 oz
    package strawberry jello
  • 1 c
    chopped nuts, optional or dried fruit

How to Make Strawberry Divinity


  1. Lightly butter a 9-inch square pan.
    Combine sugar, syrup and water in a heavy saucepan.
    Cook over medium heat, stirring until sugar dissolves.
    Bring to boil- cook to hard ball stage(252^).
    Meanwhile beat egg whites stiff, but not dry.
    Beat in jello,dry.
    When syrup reaches correct temperature pour a thin stream over egg whites, beating constantly,using mixer.
    When it gets too stiff for mixer, finish beating by hand.
    Add nuts.
    Turn into buttered pan.
    Cool till firm
    Cut into pieces.

Printable Recipe Card

About Strawberry Divinity

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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