strawberry divinity
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
36 pieces
Ingredients
- 3 cups granulated sugar
- 3/4 cup light karo corn syrup
- 3/4 cup water
- 2 medium egg whites
- 3 ounces package strawberry jello
- 1 cup chopped nuts, optional or dried fruit
How To Make strawberry divinity
-
Step 1Lightly butter a 9-inch square pan. Combine sugar, syrup and water in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Bring to boil- cook to hard ball stage(252^). Meanwhile beat egg whites stiff, but not dry. Beat in jello,dry. When syrup reaches correct temperature pour a thin stream over egg whites, beating constantly,using mixer. When it gets too stiff for mixer, finish beating by hand. Add nuts. Turn into buttered pan. Cool till firm Cut into pieces.
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