Strawberry Cream Truffles

1
Beth Pierce

By
@smalltownwoman

There is just something glorious about a strawberry truffle. Maybe it is the creamy strawberry filling, or maybe it is the crisp outer chocolate shell or maybe it is the fact that we are indulging in a luscious sweet treat that is often considered the forbidden fruit.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min
Method:
Microwave

Ingredients

  • 1 c
    white chocolate chips
  • 2/3 c
    strawberries
  • 1
    (8 ounce) box cream cheese softened
  • 1/4 c
    powdered sugar
  • 1 1/2 c
    chocolate chips
  • 1 1/2 tsp
    coconut oil (optional)

How to Make Strawberry Cream Truffles

Step-by-Step

  1. Melt 1/2 cup white chocolate chips according to packing instructions.
  2. In food processor combine strawberries, cream cheese, melted white chocolate.and powdered sugar. Pulse until smooth and creamy. Spoon in freezer proof bowl, cover and place in freezer for 2 hours. Using small cookie scoop; scoop into 16 balls and place on cookie sheet covered with wax paper. Place back in the freezer for 1 hour.
  3. Roll into inch balls using your hands. Place back on baking sheet covered with wax paper; back in freezer for 1 hour.
  4. Combine chocolate chips and (if desired 1 teaspoon coconut oil) in small bowl. Microwave for 1 minute at 50% power. Stir and continue for 30 second intervals (50% power) until smooth and creamy. Carefully dip frozen truffles through the melted chocolate. Remove to wax paper and place in freezer for 10 minutes.
  5. Melt white chocolate in microwave and (if desired 1/2 teaspoon coconut oil) at 30 second intervals (50% power) until melted. Drizzle over truffles. Refrigerate truffles.
  6. NOTES
    If you like coconut thin the chocolate with just a bit of coconut oil as it is easier to coat the truffles with the chocolate thinned a little.
    There is chilling time on this recipe so plan accordingly.

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