pumpkin chocolate chip bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 9
Cuisine: American
Ingredients: 1 1/2 cup(s) whole wheat flour; 1 cup(s) sugar or splenda; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) salt; (1) 8oz cup(s) canned pumpkin purée; 1/2 cup(s) oil (either canola or coconut); 1/2 cup(s) applesauce; 1/3 cup(s) water; 1/2 cup(s) mini semi-sweet chocolate chips (dairy-free ones preferred, but regular ones work just as well!)

32 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 31, 2013

Pumpkins are the ultimate fall ingredient. This Great Harvest Chocolate Chip Pumpkin Bread is an easy bread recipe anyone can make using canned pumpkins. The artisan bread recipe is sprinkled with chocolate chips to give it a little more sweetness.

Rate

prep time 25 Min

cook time 1 Hr 10 Min

method Bake

yield 9 "x5" loaf pan

Ingredients

1 1/2 cups whole wheat flour
1 cup sugar or splenda
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
(1) 8oz cups canned pumpkin purée
1/2 cup oil (either canola or coconut)
1/2 cup applesauce
1/3 cup water
1/2 cup mini semi-sweet chocolate chips (dairy-free ones preferred, but regular ones work just as well!)

How To Make pumpkin chocolate chip bread

Step 1

Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Mix pumpkin, oil, applesauce, and water together in a bowl. (I used a whisk.) Add the dry ingredients to the wet and mix them together until the flour is all incorporated.

Step 2

Don’t over mix. Fold in the chocolate chips. Pour/spoon batter into a lightly greased 9×5 loaf pan. Bake at 350 degrees F for 60-70 minutes, until a toothpick inserted in the center comes out clean and the center of the bread is firm and bounces back. Let it cool in the pan for 20-30 minutes, and then transfer it to a wire rack. Cut when fully cooled and serve!
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