potato candy
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was cream candy. Since then we've added the peanut butter and sometimes even dip the chilled pieces into melted chocolate.
prep time
5 Min
cook time
10 Min
method
Microwave
yield
Ingredients
- 1 medium potato
- 1 - 2 packages powdered sugar
- 1 stick butter or margine
- 1 pinch salt
- 1 teaspoon vanilla extract
How To Make potato candy
-
Step 1Boil potato
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Step 2Or bake potato (in microwave, Mom and Grandma never had this luxary)
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Step 3Fork potato and peel with knife, (deep fry the skin for a snack later) Pour out water if used, put potato in bowl at least 2 qt size.
-
Step 4Mash potato with fork add butter, (use 1/2 stick if very small potato), vanilla and salt, mix well
-
Step 5Mix in gradually the powdered sugar until you can get no more mixed in.
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Step 6Either form ropes of candy and place on buttered platter to chill.
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Step 7Or roll out, cover with peanut butter
-
Step 8Roll like jelly roll, chill on platter.
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Step 9After set, at least an hour, cut to bite sized pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Vegan
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#potato
Method:
Microwave
Culture:
American
Ingredient:
Potatoes
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