Penuche for Christmas Gift-Giving

Pat Duran


This is quick and easy- especially if you have a lot of gifts to give.. people love this recipe..I give with the gift.


★★★★★ 1 vote

about 1 1/2 pounds
5 Min
15 Min
Stove Top


How to Make Penuche for Christmas Gift-Giving


  1. Line a loaf pan with foil and butter well;set aside.
    In a heavy bottomed saucepan, melt the butter and add the sugar,
    Cook over low heat for 2 minutes;stirring constantly.
  2. Increase the heat to medium and add the milk; continue to cook and stir,until the mixture comes to a boil.
    Remove from the heat and let cool for 35 minutes.
    Gently stir in the powdered sugar a little at a time until the mixture is like fudge. Stir in the nuts.
  3. Spread in prepared buttered 9x5 inch loaf pan. Chill;and cut into squares.

Printable Recipe Card

About Penuche for Christmas Gift-Giving

Course/Dish: Candies, Nuts
Main Ingredient: Sugar
Regional Style: American

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