Penuche for Christmas Gift-Giving

3
Pat Duran

By
@kitchenChatter

This is quick and easy- especially if you have a lot of gifts to give.. people love this recipe..I give with the gift.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 1 1/2 pounds
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Penuche for Christmas Gift-Giving

Step-by-Step

  1. Line a loaf pan with foil and butter well;set aside.
    In a heavy bottomed saucepan, melt the butter and add the sugar,
    Cook over low heat for 2 minutes;stirring constantly.
  2. Increase the heat to medium and add the milk; continue to cook and stir,until the mixture comes to a boil.
    Remove from the heat and let cool for 35 minutes.
    Gently stir in the powdered sugar a little at a time until the mixture is like fudge. Stir in the nuts.
  3. Spread in prepared buttered 9x5 inch loaf pan. Chill;and cut into squares.

Printable Recipe Card

About Penuche for Christmas Gift-Giving

Course/Dish: Candies, Nuts
Main Ingredient: Sugar
Regional Style: American




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