peanut butter fudge

Name: Peanut butter fudge
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) sugar; 1/2 cup(s) milk; 2 tablespoon(s) light karo syrup; 1 tablespoon(s) butter; 1 cup(s) peanut butter, creamy or crunchy, your choice

12 Pinches

Heather Trice

Indianapolis, IN

Updated on Nov 9, 2015

This is a recipe my mother used and her mother before her. You can use a candy thermometer or just test your candy mix in a cup of cold water if you are familiar with that method. I grew up with the cold cup method however since this is usually something I only make at holiday time, I use a candy thermometer on the first batch of the year.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 12 if two pieces each

Ingredients

2 cups sugar
1/2 cup milk
2 tablespoons light karo syrup
1 tablespoon butter
1 cup peanut butter, creamy or crunchy, your choice

How To Make peanut butter fudge

Step 1

Prepare a pie or dinner plate by buttering or spraying with non stick spray

Step 2

In a sauce pan Cook the first four ingredients to soft ball stage and remove from heat
Step 3

Stir in the peanut butter until mixed then pour into your buttered/sprayed plate
Step 4

Cool and cut
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