Peanut butter fudge

Peanut Butter Fudge Recipe

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Heather Trice

By
@Heather_Greeson

This is a recipe my mother used and her mother before her. You can use a candy thermometer or just test your candy mix in a cup of cold water if you are familiar with that method. I grew up with the cold cup method however since this is usually something I only make at holiday time, I use a candy thermometer on the first batch of the year.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 if two pieces each
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 c
    sugar
  • 1/2 c
    milk
  • 2 Tbsp
    light karo syrup
  • 1 Tbsp
    butter
  • 1 c
    peanut butter, creamy or crunchy, your choice

How to Make Peanut butter fudge

Step-by-Step

  1. Prepare a pie or dinner plate by buttering or spraying with non stick spray
  2. In a sauce pan Cook the first four ingredients to soft ball stage and remove from heat
  3. Stir in the peanut butter until mixed then pour into your buttered/sprayed plate
  4. Cool and cut

Printable Recipe Card

About Peanut butter fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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