O HENRY BARS

2
Pat Duran

By
@kitchenChatter

These candy bars are creamy and crunchy at the same time.
This recipe is in Book III of Kitchen Chatter on page 64.

Rating:
★★★★★ 2 votes
Comments:
Serves:
one 9x13-inch pan full
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

2/3 c
margarine or butter , room temperature
1 c
brown sugar, firmly packed
1/2 c
corn syrup, light (karo brand is best)
1 Tbsp
vanilla
4 c
quick-cooking oatmeal
3/4 c
chocolate chips, mini
2/3 c
creamy or nutty peanut butter

How to Make O HENRY BARS

Step-by-Step

  • 1Heat oven to 350^.
    Cream margarine and brown sugar. Add syrup, vanilla and oatmeal. Beat until mixture is well blended.
    Spread in 9x13-inch ungreased baking pan.
    Bake for 15 minutes- NO LONGER!
    Let cool.
  • 2Melt chips and peanut butter together in microwave at 30 seconds intervals, stir until smooth and creamy.
    Spread over cooled mixture. If desisred sprinkle 1/2 cup chopped peanuts on top.
    Let set up at least one day before serving. Delicious!!

Printable Recipe Card

About O HENRY BARS

Course/Dish: Candies, Nuts, Other Snacks
Main Ingredient: Sugar
Regional Style: American




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