Nanny Amy's Pralines
By
Stacey Lawson
@slawson
1
Ingredients
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1 cbrown sugar, lightly packed
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1 cgranulated sugar
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1/2 cevaporated milk
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1 Tbspvanilla extract
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2 cpecans, halved
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1candy thermometer
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·wax paper
How to Make Nanny Amy's Pralines
- In a heavy sauce pan combine both sugars and evaporated milk. Insert thermometer but don't allow to touch bottom of pot. Line counter top with a sheet of wax paper about 24 in.
- Cook on med-low heat until it reaches soft ball stage on candy thermometer about 240 degrees. Remove from heat when temperature is reached.
- Add vanilla(it will bubble) and pecans. Stir vigorously with tablespoon(not measuring spoon) until it looks shiny about 30 seconds.
- Quickly spoon out onto wax paper a tablespoon at a time before they begin to harden in pot.
- Gently move wax paper on counter so that each praline will have a cool spot to continue cooling and easier removal.