Microwave Caramels

Pat Duran


You will love this easy and delicious caramel recipe- made right in your microwave.

★★★★★ 1 vote
5 Min
5 Min


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1/3 c
1/2 c
light corn syrup (karo is the best brand)
1/2 c
granulated sugar
1/2 c
light brown sugar, packed
1/2 c
sweetened condensed milk -not evaporated
1/4 tsp
vanilla extract

How to Make Microwave Caramels


  • 1Line a 8x8-inch dish with foil and butter or spray it real well.
  • 2Put all ingredients in a microwave safe bowl. Mix just to combine. Microwave for 6 minutes. Stirring after every minute. Pour into the prepared dish. Smooth and Cool at room temperature.Then cut to size you like. Wrap in waxed paper. You can use a larger dish if you wish the caramels to to be not too thick.

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About Microwave Caramels

Main Ingredient: Sugar
Regional Style: American

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