microwave caramels

Name: Microwave Caramels
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/3 cup(s) butter; 1/2 cup(s) light corn syrup (karo is the best brand); 1/2 cup(s) granulated sugar; 1/2 cup(s) light brown sugar, packed; 1/2 cup(s) sweetened condensed milk -not evaporated; 1/4 teaspoon(s) vanilla extract

(1 RATING)

217 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 11, 2013

You will love this easy and delicious caramel recipe- made right in your microwave.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield

Ingredients

1/3 cup butter
1/2 cup light corn syrup (karo is the best brand)
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup sweetened condensed milk -not evaporated
1/4 teaspoon vanilla extract

How To Make microwave caramels

Step 1

Line a 8x8-inch dish with foil and butter or spray it real well.

Step 2

Put all ingredients in a microwave safe bowl. Mix just to combine. Microwave for 6 minutes. Stirring after every minute. Pour into the prepared dish. Smooth and Cool at room temperature.Then cut to size you like. Wrap in waxed paper. You can use a larger dish if you wish the caramels to to be not too thick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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