mexican kisses

Name: Mexican Kisses
Prep time: 5 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 2 tablespoon(s) knox plain gelatine; 1/2 cup(s) cold water; 2 cup(s) real maple syrup; 1 cup(s) powdered sugar; 1 cup(s) chopped nuts; 2 teaspoon(s) vanilla extract

(1 RATING)

114 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 16, 2011

This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield about 30 pieces

Ingredients

2 tablespoons knox plain gelatine
1/2 cup cold water
2 cups real maple syrup
1 cup powdered sugar
1 cup chopped nuts
2 teaspoons vanilla extract

How To Make mexican kisses

Step 1

Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup. Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy. Gradually whip in the powdered sugar, vanilla and chopped nuts. Allow to stand a few minutes before dropping onto waxed paper or parchment paper.
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