How to Make Mexican Kisses
- Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup.
Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy.
Gradually whip in the powdered sugar, vanilla and chopped nuts.
Allow to stand a few minutes before dropping onto waxed paper or parchment paper.