How to Make Mexican Kisses
- 1Soak gelatine in the cold water for 10 minutes, and dissolve by standing in dish of hot water. Place on fire and when hot add the maple syrup. Remove from fire and beat with a whip until mixture begins to cream then gradually whip in the cup of powdered sugar, vanilla and chopped nuts. Allow to stand a few minutes before dropping on waxed paper or parchment paper.