How to Make BEA'S LOUISIANA PRALINES
- Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
- Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
- Spoon out onto waxed paper or aluminum foil.
Yield: approx 2 doz, depending on size.