BEA'S LOUISIANA PRALINES

Bea's Louisiana Pralines Recipe

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Bea L.

By
@BeachChic

OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Approx 2 doz
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    canned milk (or 1% works)
  • 1 tsp
    pure vanilla extract
  • 3/4 stick
    real butter, salted
  • 1 1/2 c
    pecan halves

How to Make BEA'S LOUISIANA PRALINES

Step-by-Step

  1. Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
  2. Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
  3. Spoon out onto waxed paper or aluminum foil.
    Yield: approx 2 doz, depending on size.

Printable Recipe Card

About BEA'S LOUISIANA PRALINES

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecans, #Louisiana




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