Layered Mint Chocolate Fudge

Pat Duran


This another sweetened condensed milk recipe that I have been using for a very long time. I am sure you will love it because it is so easy.
Great for the holidays by using different colored chocolate from the candy making supply shop instead of coloring it yourself.
Red or green Christmas and St.Patrick's Day,etc....


★★★★★ 1 vote

8-inch pan size
20 Min
10 Min
Stove Top


  • 12 oz
    package semi-sweet chocolate chips
  • 14 oz
    can sweetened condensed milk
  • 2 tsp
    vanilla extract
  • 1 c
    white baking chips
  • 1 Tbsp
    peppermint extract
  • Few
    drops green or red food coloring (orange for halloween)

How to Make Layered Mint Chocolate Fudge


  1. Line a 9-inch square pan with foil and spray or butter foil be sure foil extends over opposite ends of pan)
  2. In a heavy saucepan over low heat, melt the chocolate chips with 1 cup of the sweetened condensed milk. Stir in the vanilla extract. Spread 1/2 the mixture in the foiled pan; chill 10 minutes or until firm. Keep remaining mixture at room temperature.
  3. In another saucepan over low heat, melt the white chocolate with the remaining sweetened condensed milk. Stir in peppermint extract and food coloring . Spread over chilled chocolate layer; chill 10 more minutes or until firm.
  4. Now spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm.
    Remove foil from pan and cut fudge into desired pieces.
    Store loosely covered at room temperature.

Printable Recipe Card

About Layered Mint Chocolate Fudge

Main Ingredient: Dairy
Regional Style: Irish

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