layered mint chocolate fudge
This another sweetened condensed milk recipe that I have been using for a very long time. I am sure you will love it because it is so easy. Great for the holidays by using different colored chocolate from the candy making supply shop instead of coloring it yourself. Red or green Christmas and St.Patrick's Day,etc....
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
8- inch pan size
Ingredients
- 12 ounces package semi-sweet chocolate chips
- 14 ounces can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup white baking chips
- 1 tablespoon peppermint extract
- Few - drops green or red food coloring (orange for halloween)
How To Make layered mint chocolate fudge
-
Step 1Line a 9-inch square pan with foil and spray or butter foil be sure foil extends over opposite ends of pan)
-
Step 2In a heavy saucepan over low heat, melt the chocolate chips with 1 cup of the sweetened condensed milk. Stir in the vanilla extract. Spread 1/2 the mixture in the foiled pan; chill 10 minutes or until firm. Keep remaining mixture at room temperature.
-
Step 3In another saucepan over low heat, melt the white chocolate with the remaining sweetened condensed milk. Stir in peppermint extract and food coloring . Spread over chilled chocolate layer; chill 10 more minutes or until firm.
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Step 4Now spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. Remove foil from pan and cut fudge into desired pieces. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Culture:
Irish
Method:
Stove Top
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