Layered Mint Chocolate Fudge

Pat Duran


This another sweetened condensed milk recipe that I have been using for a very long time. I am sure you will love it because it is so easy.
Great for the holidays by using different colored chocolate from the candy making supply shop instead of coloring it yourself.
Red or green Christmas and St.Patrick's Day,etc....

★★★★★ 1 vote
8-inch pan size
20 Min
10 Min
Stove Top


12 oz
package semi-sweet chocolate chips
14 oz
can sweetened condensed milk
2 tsp
vanilla extract
1 c
white baking chips
1 Tbsp
peppermint extract
drops green or red food coloring (orange for halloween)


1Line a 9-inch square pan with foil and spray or butter foil be sure foil extends over opposite ends of pan)
2In a heavy saucepan over low heat, melt the chocolate chips with 1 cup of the sweetened condensed milk. Stir in the vanilla extract. Spread 1/2 the mixture in the foiled pan; chill 10 minutes or until firm. Keep remaining mixture at room temperature.
3In another saucepan over low heat, melt the white chocolate with the remaining sweetened condensed milk. Stir in peppermint extract and food coloring . Spread over chilled chocolate layer; chill 10 more minutes or until firm.
4Now spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm.
Remove foil from pan and cut fudge into desired pieces.
Store loosely covered at room temperature.

About Layered Mint Chocolate Fudge

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Dairy
Regional Style: Irish