jingle bell popcorn balls
(1 rating)
These are so good and so easy. They are colorful. I make these into mini balls. But most of the time I just spread them on a jelly roll buttered pan and break or cut them up to serve.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For jingle bell popcorn balls
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3 qtpopped popcorn
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1/2 cyogurt covered raisins
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1/2 cchopped nuts
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1/2 choney
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1 1/2 tspapple cider vinegar
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1 Tbspbutter
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2 ccut up spice gumdrops (roll cut sides in a little sugar)
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1 ccorn syrup, light
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1 1/2 tspvanilla extract
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1 pinchsalt
How To Make jingle bell popcorn balls
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1In a large bowl, combine popped corn, gumdrops,yogurt raisins, and nuts. In heavy saucepan, combine corn syrup, honey, vinegar and salt. Bring to boiling. Cook mixture over medium heat to hard-ball stage (260^). Add butter and vanilla, stirring till butter is melted. Pour over popcorn mixture, stirring to coat evenly. With buttered hands form into mini balls or stuff into buttered mini-muffin tins; or spread out in jelly roll pan -press down to compress.
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Categories & Tags for Jingle Bell Popcorn Balls:
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