HONEY RUM BALLS (sallye)
By
sallye bates
@grandedame
3
I have had this recipe since 1966 from a Woman's Day holiday booklet. The only tweaking I did was to add cocoa. It is a very good holiday candy.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield 3-4 dozen depending on size you make
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 box
- vanilla wafer s
- 1/2 c
- rum
- 1/2 c
- honey
- 1 lb
- walnuts, ground
- 1 Tbsp
- hershey's cocoa
- 1 lb
- confectioner's sugar
Step-By-Step
1Please vanilla wafers in ziplock bag and finely crush with rolling pin or meat mallet. Alternate: Pulse in food processor until finely crushed.
Place first 5 ingredients in a mixing bowl and mix well
Add confectioners sugar and mix well with wooden spoon.
Shape into 1" balls
Place first 5 ingredients in a mixing bowl and mix well
Add confectioners sugar and mix well with wooden spoon.
Shape into 1" balls
2Roll balls in confectioners sugar, covering completely
3Store in airtight container for at least 15 days before serving to allow ingredients to blend(will keep up to 6 weeks)
4You may need to dust with confectioners sugar again before serving
About HONEY RUM BALLS (sallye)
Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom
