HONEY RUM BALLS (sallye)

Name: HONEY RUM BALLS (sallye)
Prep time: 20 min
Total time: 20 min
Yield: Yield 3-4 dozen depending on size you make
Cuisine: American
Ingredients: 1 box vanilla wafer s; 1/2 c rum; 1/2 c honey; 1 lb walnuts, ground; 1 Tbsp hershey's cocoa; 1 lb confectioner's sugar

By sallye bates
@grandedame

I have had this recipe since 1966 from a Woman's Day holiday booklet. The only tweaking I did was to add cocoa. It is a very good holiday candy.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Yield 3-4 dozen depending on size you make

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 box

vanilla wafer s
1/2 c

rum
1/2 c

honey
1 lb

walnuts, ground
1 Tbsp

hershey's cocoa
1 lb

confectioner's sugar
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How to Make HONEY RUM BALLS (sallye)

Step-by-Step

Please vanilla wafers in ziplock bag and finely crush with rolling pin or meat mallet. Alternate: Pulse in food processor until finely crushed.

Place first 5 ingredients in a mixing bowl and mix well

Add confectioners sugar and mix well with wooden spoon.

Shape into 1" balls
Roll balls in confectioners sugar, covering completely
Store in airtight container for at least 15 days before serving to allow ingredients to blend(will keep up to 6 weeks)
You may need to dust with confectioners sugar again before serving