honey rum balls (sallye)

Name: HONEY RUM BALLS (sallye)
Prep time: 20 min
Cuisine: American
Ingredients: 1 box(es) vanilla wafer s; 1/2 cup(s) rum; 1/2 cup(s) honey; 1 pound(s) walnuts, ground; 1 tablespoon(s) hershey's cocoa; 1 pound(s) confectioner's sugar

(3 RATINGS)

100 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 10, 2012

I have had this recipe since 1966 from a Woman's Day holiday booklet. The only tweaking I did was to add cocoa. It is a very good holiday candy.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield Yield 3-4 dozen depending on size you make

Ingredients

1 box vanilla wafer s
1/2 cup rum
1/2 cup honey
1 pound walnuts, ground
1 tablespoon hershey's cocoa
1 pound confectioner's sugar

How To Make honey rum balls (sallye)

Step 1

Please vanilla wafers in ziplock bag and finely crush with rolling pin or meat mallet. Alternate: Pulse in food processor until finely crushed. Place first 5 ingredients in a mixing bowl and mix well Add confectioners sugar and mix well with wooden spoon. Shape into 1" balls

Step 2

Roll balls in confectioners sugar, covering completely
Step 3

Store in airtight container for at least 15 days before serving to allow ingredients to blend(will keep up to 6 weeks)
Step 4

You may need to dust with confectioners sugar again before serving
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