HONEY RUM BALLS (sallye)
By
sallye bates
@grandedame
3
I have had this recipe since 1966 from a Woman's Day holiday booklet. The only tweaking I did was to add cocoa. It is a very good holiday candy.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield 3-4 dozen depending on size you make
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 box
- vanilla wafer s
- 1/2 c
- rum
- 1/2 c
- honey
- 1 lb
- walnuts, ground
- 1 Tbsp
- hershey's cocoa
- 1 lb
- confectioner's sugar
How to Make HONEY RUM BALLS (sallye)
- 1Please vanilla wafers in ziplock bag and finely crush with rolling pin or meat mallet. Alternate: Pulse in food processor until finely crushed.
Place first 5 ingredients in a mixing bowl and mix well
Add confectioners sugar and mix well with wooden spoon.
Shape into 1" balls - 2Roll balls in confectioners sugar, covering completely
- 3Store in airtight container for at least 15 days before serving to allow ingredients to blend(will keep up to 6 weeks)
- 4You may need to dust with confectioners sugar again before serving
About HONEY RUM BALLS (sallye)
Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom
