HONEY RUM BALLS (sallye)
How to Make HONEY RUM BALLS (sallye)
- Please vanilla wafers in ziplock bag and finely crush with rolling pin or meat mallet. Alternate: Pulse in food processor until finely crushed.
Place first 5 ingredients in a mixing bowl and mix well
Add confectioners sugar and mix well with wooden spoon.
Shape into 1" balls
- Roll balls in confectioners sugar, covering completely
- Store in airtight container for at least 15 days before serving to allow ingredients to blend(will keep up to 6 weeks)
- You may need to dust with confectioners sugar again before serving