Homemade Caramel Sauce
How to Make Homemade Caramel Sauce
- In a medium sauce pan, add water, corn syrup and sugar. Stir constantly over medium heat til mixture starts to boil. Then leave completely alone until the syrup just starts to turn amber. (Approx. 15 -20 minutes).
- Remove from heat. SLOWLY add in the milk, stirring while doing so. It will bubble up and steam at this point so be very, very careful not to burn yourself.
- Add softened butter, vanilla and salt, stir well then allow to cool before serving/storing.