G.G.'s Pralines

G.g.'s Pralines Recipe

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Candace Lemings

By
@mrsCLemings

My great grandmother's recipe. Growing up there was a pecan tree in our yard, there's no better ingredient in this recipe than fresh home-picked pecans!

Rating:

★★★★★ 1 vote

Serves:
~ 10 to 15
Cook:
50 Min
Method:
Stove Top

Ingredients

How to Make G.G.'s Pralines

Step-by-Step

  1. Butter sides of a 4 quart pot.
  2. Combine sugars and half-and-half. Cook and stir over medium-high heat until boiling.
  3. Reduce heat to medium-low, continue to stir and boil till soft ball stage (234 degrees).
  4. Remove from heat; add butter but DO NOT STIR!
  5. Let cool 30 minutes then stir in pecans (you may leave a few out to press into the top of your candies).
  6. Beat vigorously about 3 minutes till thickened but still glossy.
  7. Working quickly, drop by spoonfuls onto waxed paper. (If desired press pecan halves into candies while still warm.)
  8. Let cool completely.

Printable Recipe Card

About G.G.'s Pralines

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #pecans




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