frying pan fudge

Name: Frying Pan fudge
Prep time: 10 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 2 1/2 cup(s) sugar; 1 stick(s) buttr; 6 ounce(s) semi sweet chocolate chips or chocolate mint chips; 1 cup(s) chopped nuts (optional); 1 teaspoon(s) vanilla; 6 ounce(s) canned evaporated milk

(1 RATING)

127 Pinches

Stormy Stewart

Mio, MI

Updated on Mar 29, 2012

this is a unique and delicious fudge recipe! I think it's the very best fudge recipe I have found, perfect everytime. Oh they call it frying pan fudge, not because they make it in a frying pan but because it is flater like a pan. disc like.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 30-50 pieces depends on size

Ingredients

2 1/2 cups sugar
1 stick buttr
6 ounces semi sweet chocolate chips or chocolate mint chips
1 cup chopped nuts (optional)
1 teaspoon vanilla
6 ounces canned evaporated milk

How To Make frying pan fudge

Step 1

Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon.
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