fantasy fudge

Name: Fantasy Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 4 1/2 cup(s) white sugar; 1 can(s) evaporated milk; 1 cup(s) butter; 2 teaspoon(s) vanilla; 3 cup(s) chocolate chips; 1 jar(s) marshmallow cream (7oz); 2 cup(s) chopped walnuts

(3 RATINGS)

180 Pinches 3 Photos

Laurie Sanders

Seattle, WA

Updated on Dec 26, 2011

This fudge turns out right every single time. My aunt gave my mom this recipe. Supposedly it is a See's candy recipe.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 24 serving(s)

Ingredients

4 1/2 cups white sugar
1 can evaporated milk
1 cup butter
2 teaspoons vanilla
3 cups chocolate chips
1 jar marshmallow cream (7oz)
2 cups chopped walnuts

How To Make fantasy fudge

Step 1

Combine sugar, butter and evaporated milk in a large saucepan and bring to the boil. Boil stirring for 6 minutes.

Step 2

Remove from heat and add vanilla, chocolate chips and marshmallow cream and beat with a hand mixer for 5 minutes.
Step 3

Fold in the nuts and spread into a 9x13 pan lined with foil that has been well-greased. Place in fridge until completely cool.
Step 4

Lift fudge out using the foil and peel it away. Place on a cutting board and cut into bite size pieces. Store in an airtight container in the fridge.
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