★★★★★ 1 vote5
1 cwhite corn syrup
1 1/2 Tbspbaking soda
6 ozpkg. semi-sweet chocolate chips
How to Make FAIRY FOOD
- Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.