FAIRY FOOD

Fairy Food Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 1 pound
Prep:
30 Min
Method:
Stove Top

Ingredients

1 c
sugar
1 c
white corn syrup
1 Tbsp
vinegar
1 1/2 Tbsp
baking soda
6 oz
pkg. semi-sweet chocolate chips

Step-By-Step

1Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.

About FAIRY FOOD

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Soy Free