Real Recipes From Real Home Cooks ®

fairy food

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For fairy food

  • 1 c
    sugar
  • 1 c
    white corn syrup
  • 1 Tbsp
    vinegar
  • 1 1/2 Tbsp
    baking soda
  • 6 oz
    pkg. semi-sweet chocolate chips

How To Make fairy food

  • 1
    Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.
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