FAIRY FOOD

Fairy Food

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 1 pound
Prep:
30 Min
Method:
Stove Top

Ingredients

How to Make FAIRY FOOD

Step-by-Step

  1. Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.

Printable Recipe Card

About FAIRY FOOD

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian Soy Free




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