fairy food

Name: FAIRY FOOD
Prep time: 30 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) white corn syrup; 1 tablespoon(s) vinegar; 1 1/2 tablespoon(s) baking soda; 6 ounce(s) pkg. semi-sweet chocolate chips

(1 RATING)

34 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 11, 2013

Really good

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prep time 30 Min

cook time

method Stove Top

yield Makes 1 pound

Ingredients

1 cup sugar
1 cup white corn syrup
1 tablespoon vinegar
1 1/2 tablespoons baking soda
6 ounces pkg. semi-sweet chocolate chips

How To Make fairy food

Step 1

Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.
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