eddie's peanut butter fudge
This fudge is one of the recipes that is going in my cookbook.
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 sticks butter
- 5 cups sugar
- 1 can evaporated milk
- 3 small pkg. chocolate chips
- 1 small pkg.peanutbutter chips or crunchy peanut butter
- 1 jar marshallow cream
How To Make eddie's peanut butter fudge
-
Step 1In a large pan stir together butter, sugar, and evaporated milk, boil for 8 minutes
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Step 2In a larger pan, mix marshallow cream, chcolate chips, mix both together, stirring fast to mix well
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Step 3Pour into a well greased pan, Top with peanutbutter and nuts. Cooland cut into squares. ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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