easy peanut butter fudge

Name: Easy Peanut Butter Fudge
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 14 ounce(s) sweetened condensed milk; 1/2 cup(s) peanut butter; 12 ounce(s) package white chocolate chips; 3/4 cup(s) peanuts, chopped; 1 teaspoon(s) vanilla extract; ## BASIC RECIPE MAKE AS BELOW AND ADD IN WHATEVER YOU LIKE; 18 to 20 ounce(s) of your favorite color of chocolate; 14 ounce(s) can sweetened condensed milk; 1 teaspoon(s) vanilla extract; 1 cup(s) favorite add in -nuts ,or dried fruit or coconut or cherries, whatever you like; - melt together the chocolate and sweetened condensed milk over low heat, remove from heat and add in vanilla and your add ins. pour into buttered 9 inch pan and chill until set abut 2 hours.

(2 RATINGS)

220 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 15, 2013

This the fastest and creamiest peanut butter fudge ever! Make this with other chocolate, or peanut butter chips.Sometimes you can use mixed chopped nuts or chopped dried fruit. Add chopped cooked crispy bacon,or mini-marshmallows.

Rate

Made this one peanut butter added to orange chocolate chips, nuts.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8- inch square pan

Ingredients

14 ounces sweetened condensed milk
1/2 cup peanut butter
12 ounces package white chocolate chips
3/4 cup peanuts, chopped
1 teaspoon vanilla extract
BASIC RECIPE MAKE AS BELOW AND ADD IN WHATEVER YOU LIKE
18 to 20 ounces of your favorite color of chocolate
14 ounces can sweetened condensed milk
1 teaspoon vanilla extract
1 cup favorite add in -nuts ,or dried fruit or coconut or cherries, whatever you like
- melt together the chocolate and sweetened condensed milk over low heat, remove from heat and add in vanilla and your add ins. pour into buttered 9 inch pan and chill until set abut 2 hours.

How To Make easy peanut butter fudge

Step 1

Fit foil in an 8-inch square pan that hangs over on opposite ends; spray or butter foil. Heat the first 2 ingredients over medium heat in a medium saucepan and heat until bubbles appear;stir constantly.

Step 2

Remove from heat and stir in the white chips and stir until smooth. Stir in nuts and vanilla. Spread in prepared pan. Cool then chill for at least 2 hours or until firs. Remove by lifting out foil and cut into preferred size pieces.
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