EASY DARK CHOCOLATE NUT FUDGE

5
Tere Gill

By
@sokygal

This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 pieces
Prep:
10 Min
Cook:
1 Min
Method:
Microwave

Ingredients

  • 1 can(s)
    sweetened condensed milk (14 ounces)
  • 1 bag(s)
    special dark semi-sweet chocolate chips (12 oz. or 2 cups)
  • 1 tsp
    real vanilla extract
  • 1/2 c
    pecan or walnut pieces

How to Make EASY DARK CHOCOLATE NUT FUDGE

Step-by-Step

  1. Spray an 8"x8" square pan with cooking oil spray (preferably butter-flavored), removing excess with paper towel; line with a parchment paper "sling" (for easy removal of set fudge;) spray sling with oil and wipe; set aside.
  2. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk in microwave, on high, for 1 minute. Remove from microwave; stir to combine (if needed, heat up to an additional 30 seconds.) Stir until chips are completely melted and chocolate is smooth.
  3. Stir in vanilla extract and nuts. Pour fudge into prepared pan. Place in refrigerator for at least 2 hours before cutting.
  4. When ready to slice, use a knife to loosen any fudge that is touching bare pan. Use sling to lift fudge from pan; place on flat surface; cut into one inch squares.
  5. Store in an airtight container. No refrigeration required.

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