~ Creamy Old Fashioned Walnutty Fudge ~
This fudge is easy, just make sure you reach the soft ball stage (234 degrees) on your candy thermometer...if you don't have one, you should invest in one. Test from the center of pot.
Enjoy! Will add photos once I cut it!
1/2 cplus 1/3 cup milk - if not going to add the cream...just use 1 1/3 cup milk
1/4 cheavy cream
4 ozbar - ghiraedelli premium baking bar (100 % cacao unsweetened chocolate ) or any unsweetened baking bar - chopped
1/4 ccorn syrup
1/4 csoftened butter
2 tspvanilla extract
1 cchopped walnuts
How to Make ~ Creamy Old Fashioned Walnutty Fudge ~
- Stir in vanilla and beat until candy is thick & loses its glossy shine.
Should it seem like it's not setting up after a few min beating, set in refrigerator for just a few minutes. If you cook to soft ball stage it will set up.
Quickly stir in nuts, then spread into prepared pan. Cool for at least one hour, then cut into desired sized squares.