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- 1/2 c
- cold water
- 2 c
- essence of peppermint
How to Make Cream Peppermint Drops
- 1Put water and sugar into clean saucepan and boil slowly, without stirring, until it spins thread from the tip of a spoon dipped into it. Take from the stove, leave it untouched until it is about "blood-warm", then stir steadily, always in one direction until the mixture begins to become creamy. Flavor to taste with peppermint, adding cautiously so as not to get the flavor too strong.
- 2Drop by teaspoonful upon waxed paper, being careful not to put the drops too close together. A candy dipper works better to do this, if you have one.