Cream Cheese Mints

1
Robyn Bruce

By
@Robyn1757

I like to make these at Christmas time, but you can use this for weddings or any other occasion. You can also make them any color you like and any shape you like. You will need a plastic or rubber candy mold to make these.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    8 oz. cream cheese, softened
  • 2 lb
    powdered sugar
  • 1 tsp
    mint flavoring (i use mccormick's "mint") it's perfect for this.
  • ·
    food coloring
  • ·
    granulated sugar for rollling

How to Make Cream Cheese Mints

Step-by-Step

  1. Mix cream cheese, powdered sugar, mint flavoring and food coloring (a small drop at a time until you reach desired color) and knead until creamy and smooth.

    Roll into tiny balls, roll in granulated sugar and press into rubber or plastic candy molds.

    Immediately remove from mold and place on wax paper and allow to dry.
  2. Store in an airtight container in a cool dry place. Candy will keep for a couple of months.

Printable Recipe Card

About Cream Cheese Mints

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American



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