country road peanut butter fudge

How To Make country road peanut butter fudge

• Step 1
  Line a 8" x 8" square pan with aluminum foil, then lightly butter the foil for easy removal.
• Step 2
  In a heavy saucepan, melt butter, using a medium heat.
• Step 3
  When butter has melted add the 1 cup peanut butter, Stir and bring to a boil, when it is at a full bubbly boil then boil for 3 minutes, set your kitchen timer so as not to scorch. Remove from heat
• Step 4
  Stir in the sifted powdered sugar and stir to incorporate until all is mixed together.
• Step 5
  Add 1 1/2 teaspoons pure vanilla extract, and 2 tablespoons of Carnation Milk: When all is incorporated together,
• Step 6
  Spread the creamed mixture into the foil lined pan. Refrigerate for 30 minutes, after fudge is set slice into 1" x 1" squares. You may cut into larger squares if desired.
• Step 7
  You may freeze this fudge then thaw at room temperature, make ahead for Christmas! This is a great creamy rich decadent candy that will win rave reviews with the family and friends.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!