Cinnamon-Raisin Bread Pudding

1
LINDA BAILEY

By
@miffed13

We love making bread pudding in the slow cooker, and this Cinnamon-Raisin Bread Pudding is no exception! Butterscotch chips and pecans add an extra-special touch that's sure to please from Mr. Food.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3 large
eggs
1/2 c
packed light brown sugar
1/2 tsp
ground nutmeg
1 c
milk
1 c
whipping cream
1 tsp
vanilla extract
1/4 c
butter, melted
(1) 1 lb
cinnamon-raisin bread loaf, cut into 1-inch cubes
1/2 c
butterscotch chips
1/2 c
chopped pecans, toasted
sweetened whipped cream (optional)

How to Make Cinnamon-Raisin Bread Pudding

Step-by-Step

  • 1Whisk together first 3 ingredients in a large bowl; stir in milk and next 3 ingredients. Add bread cubes, stirring until moistened. Stir in butterscotch chips and pecans. Pour into a lightly greased 4-quart round slow cooker.
  • 2Cover and cook on LOW setting 2 hours or until center is set. Carefully remove slow cooker insert from heat element. Let stand, covered, 30 minutes. Serve pudding warm with whipped cream, if desired.

Printable Recipe Card

About Cinnamon-Raisin Bread Pudding

Course/Dish: Puddings, Candies, Nuts
Main Ingredient: Bread
Regional Style: English
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy




Show 1 Comment & Review

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...