Cinnamon-Raisin Bread Pudding

1
LINDA BAILEY

By
@miffed13

We love making bread pudding in the slow cooker, and this Cinnamon-Raisin Bread Pudding is no exception! Butterscotch chips and pecans add an extra-special touch that's sure to please from Mr. Food.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 large
eggs
1/2 c
packed light brown sugar
1/2 tsp
ground nutmeg
1 c
milk
1 c
whipping cream
1 tsp
vanilla extract
1/4 c
butter, melted
(1) 1 lb
cinnamon-raisin bread loaf, cut into 1-inch cubes
1/2 c
butterscotch chips
1/2 c
chopped pecans, toasted
sweetened whipped cream (optional)

Step-By-Step

1Whisk together first 3 ingredients in a large bowl; stir in milk and next 3 ingredients. Add bread cubes, stirring until moistened. Stir in butterscotch chips and pecans. Pour into a lightly greased 4-quart round slow cooker.
2Cover and cook on LOW setting 2 hours or until center is set. Carefully remove slow cooker insert from heat element. Let stand, covered, 30 minutes. Serve pudding warm with whipped cream, if desired.

About Cinnamon-Raisin Bread Pudding

Course/Dish: Puddings, Candies, Nuts
Main Ingredient: Bread
Regional Style: English
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy