Cinnamon Ghost Puffs

Desiree Taimanglo-Ventura


I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of barely-visible-yummy inside. :)


★★★★★ 3 votes

10 Min
15 Min


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1 pkg
of crescent rolls
1/4 c
granulated sugar
1 Tbsp
8 large
1/4 c
melted butter

How to Make Cinnamon Ghost Puffs


  • 1Preheat oven to 375 and Separate crescent dough into eight triangles.
  • 2In a small bowl, combine sugar and cinnamon.
  • 3Dip each marshmallow in butter to coat.
  • 4Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
  • 5Roll dough in sugar and cinnamon mixture
  • 6Bake for 10 - 14 minutes.

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