cinnamon ghost puffs
I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of barely-visible-yummy inside. :)
prep time
10 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 package of crescent rolls
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 8 large marshmallows
- 1/4 cup melted butter
How To Make cinnamon ghost puffs
-
Step 1Preheat oven to 375 and Separate crescent dough into eight triangles. -
Step 2In a small bowl, combine sugar and cinnamon.
-
Step 3Dip each marshmallow in butter to coat.
-
Step 4Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
-
Step 5Roll dough in sugar and cinnamon mixture
-
Step 6Bake for 10 - 14 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Desserts
Category:
Other Breads
Keyword:
#cinnamon
Keyword:
#Rolls
Keyword:
#crescent
Keyword:
#marshmallows
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