Real Recipes From Real Home Cooks ®

cinnamon ghost puffs

(3 ratings)
Recipe by
Desiree Taimanglo-Ventura
Yigo, GU

I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of barely-visible-yummy inside. :)

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For cinnamon ghost puffs

  • 1 pkg
    of crescent rolls
  • 1/4 c
    granulated sugar
  • 1 Tbsp
  • 8 lg
  • 1/4 c
    melted butter

How To Make cinnamon ghost puffs

  • 1
    Preheat oven to 375 and Separate crescent dough into eight triangles.
  • 2
    In a small bowl, combine sugar and cinnamon.
  • 3
    Dip each marshmallow in butter to coat.
  • 4
    Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
  • 5
    Roll dough in sugar and cinnamon mixture
  • 6
    Bake for 10 - 14 minutes.