Christmas Fudge

Christmas Fudge

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Deborah Jean Schmidt


Graham cracker crust adds a special twist & makes this easy to stack in gift tins!


★★★★★ 1 vote

30 Min


  • 3 c
    semi-sweet chocolate chips
  • 3 oz
    cream cheese, room temperature
  • 1 can(s)
    sweetened condensed milk
  • 1 1/2 tsp
    vanilla extract

  • 1 1/2 c
    graham crackers, crushed
  • 1/3 c
  • 1 stick
    butter, room temperature

How to Make Christmas Fudge


  1. Preheat oven to 375*
    Line 9" square pan w/ foil
    (...if you ever want to be able to cut these into squares!)
    Blend graham crumbs & sugar; Add butter & press into 9" square.
    Bake for 7-9 min. & remove when the crust 'smells' toasted & is lightly browning.
    PS- you can turn the oven off here.
  2. Beat Cream Cheese & vanilla extract together in large (mixer) bowl. Set aside.
  3. Melt Chocolate chips w/ eagle brand milk in microwave-safe (6-c.) bowl, stirring every @ 1 min. until 100% melted. Blend thoroughly.
  4. Fold chocolate-milk combo into cream cheese bowl. Will begin to thicken/ get firm in bowl.
    Immediately transfer to pan w/ crust.
    It is best to pour over very center of pan & spread to edges <from center> to avoid wrecking the crust.
  5. When pan is safe to touch w/o hot pads, place in fridge to chill before slicing.
    Remove whole block from pan (via foil) & slice into 1" squares w/ long, narrow sharp knife dipping in warm water if it gets too sticky.

Printable Recipe Card

About Christmas Fudge

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: Southern
Hashtag: #easy

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