christmas fudge
(1 RATING)
Graham cracker crust adds a special twist & makes this easy to stack in gift tins!
No Image
prep time
30 Min
cook time
method
Microwave
yield
?
Ingredients
- 3 cups semi-sweet chocolate chips
- 3 ounces cream cheese, room temperature
- 1 can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- CRUST
- 1 1/2 cups graham crackers, crushed
- 1/3 cup sugar
- 1 stick butter, room temperature
How To Make christmas fudge
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Step 1Preheat oven to 375* Line 9" square pan w/ foil (...if you ever want to be able to cut these into squares!) Blend graham crumbs & sugar; Add butter & press into 9" square. Bake for 7-9 min. & remove when the crust 'smells' toasted & is lightly browning. PS- you can turn the oven off here.
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Step 2Beat Cream Cheese & vanilla extract together in large (mixer) bowl. Set aside.
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Step 3Melt Chocolate chips w/ eagle brand milk in microwave-safe (6-c.) bowl, stirring every @ 1 min. until 100% melted. Blend thoroughly.
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Step 4Fold chocolate-milk combo into cream cheese bowl. Will begin to thicken/ get firm in bowl. Immediately transfer to pan w/ crust. It is best to pour over very center of pan & spread to edges
to avoid wrecking the crust. -
Step 5When pan is safe to touch w/o hot pads, place in fridge to chill before slicing. Remove whole block from pan (via foil) & slice into 1" squares w/ long, narrow sharp knife dipping in warm water if it gets too sticky.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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