christmas divinity
(1 rating)
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I love the holidays and this candy has been a family favoret for years, I did change the recipe a bit for a more christmas look, and taste.
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(1 rating)
yield
3 doz.
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For christmas divinity
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16hard candy peperment candy
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3 1/2 csugar
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2/3 clight corn syrup
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2/3 cwater
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1/3 tspsalt
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1 1/2 tspvanilla extract
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3egg whites
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red food coloring ( optional )
How To Make christmas divinity
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1place the hard peperment candy in a food prosser and crush, and set aside.
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2combine sugar, water, corn syrup, and salt into a sauce pan, heat stirring occasionally, until sugar dissolves.
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3whip down sugar crystols from side of pan as necessary with a pastry brush dipped in water.
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4without stirring, boil syrup mixture until it reaches 265 degrees on a candy thermomether ( hard ball stage )
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5gradually beat egg whites until stiff peaks form, then gradually beat hot syurp into egg whites, add vanilla , tent with food coloring if desired. continue beating until candy hold it's shape and add crushed peperments.
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6drop by tablespoon onto wax paper , when firm store in air thght container.
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7NOTE: for white didinity do not add food coloring. in place of peperment candy , you can add chopped muts, or candy cherries.
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8TIP: have everything ready before you start as once the candy reaches 260 on the candy thermometer it will immediatley begine to harden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas Divinity:
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