Holiday Chocolate mint fudge Ring

Nor Mac


I decided to get creative today. I came up with this fudge,and design. Oh my goodness! This fudge is fantastic and so simple. The candy cane with the chocolate is awesome.
The Andes Peppermint Crunch baking chips are really good.I had bought them last week, and I wasn't sure what I was going to do with them.I am going to have this on my table at Christmas.


★★★★☆ 1 vote

10 Min
10 Min


  • 3 c
    semi sweet chocolate chips
  • 10 oz
    andes peppermint crunch baking chips
  • 1 can(s)
    condensed milk
  • 1/2 tsp
    peppermint extract
  • 3
    crushed candy canes( the size you buy in a box of 12)

How to Make Holiday Chocolate mint fudge Ring


  1. Parchment paper line a round cake pan. Get a ramekin,or tiny glass for center of ring. Wrap parchment paper over ramekin and tuck under. Place in the center of the parchment lined cake pan with bottom side down. You can parchment line anything if need be.As long as it creates a center hole.
  2. Take 3/4 of the can of condensed milk and pour over the 3 cups of chocolate chips in a microwave safe bowl.Add 1/2 tsp of peppermint extract, and stir them together. set microwave time for 30 seconds,then stir. Keep doing this until chocolate is nicely melted nice and smooth.
  3. Spread in the pan around the center ramekin.Hold ramekin down while doing this. Don't want it to move,and smooth chocolate nicely.
  4. Take half the bag of Andes baking chips,and some of the crushed candy cane,and sprinkle over chocolate and press in to top part of chocolate fudge. Reserve a little crushed candy cane for center inside of ring.
  5. Get another microwave bowl and mix 5 ounces( half the bag of Andes peppermint crunch) and stir with the remaining condensed milk. Microwave the same as in step 2. pour over candy cane mixture and gently smooth around the ring. At this point you can add colored candy for a festive look. I sliced the tops off of some gum drops,but colored m&m's would work well too.Gently remove center ring and press crushed candy cane along inside of ring hole. Refrigerate for 2-3 hours
  6. Carefully lift the parchment filled candy out paper and all. Set on counter.Gently remove paper from the bottom of fudge ring, and place on platter. Nice for a party at dessert time.
  7. Note if you just want to use this recipe for fudge follow the steps with out ring in a square parchment lined pan.

Printable Recipe Card

About Holiday Chocolate mint fudge Ring

Show 11 Comments & Reviews

The History of Candy Corn

The History of Candy Corn

Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]

17 Creamy (and lots of Cheesy) Grits Recipes

17 Creamy (and lots of Cheesy) Grits Recipes

No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are all listed below – get ready to drool! Perfect for breakfast, lunch, or dinner, grits are […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]