chocolate/pecan macaroons

How To Make chocolate/pecan macaroons

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  THE MACAROONS
• 
  Step 3
  Gather your ingredients (Mise en Place).
• 
  Step 4
  Add the coconut, honey, and egg whites to a large bowl.
• 
  Step 5
  Mix until combined.
• 
  Step 6
  Place a rack in the middle position, and preheat the oven to 350f (180c).
• 
  Step 7
  Place a piece of parchment paper on a baking sheet.
• 
  Step 8
  Take 1.5 ounces of the coconut material and press into a 3-inch circle.
• 
  Step 9
  Chef's Tip: Since the mixture is rather wet, and the liquid will settle to the bottom of the bowl, you should give it a quick mix every time you make a new macaroon.
• 
  Step 10
  Repeat for the remaining coconut.
• 
  Step 11
  Place into the preheated oven and bake until golden, about 12-15 minutes.
• 
  Step 12
  THE FILLING
• 
  Step 13
  Gather your ingredients (Mise en Place)
• 
  Step 14
  Add the cream to a small saucepan, and bring up to a simmer.
• 
  Step 15
  Remove the pan from the heat and add the chopped chocolate, and butter.
• 
  Step 16
  Gently stir the mixture until fully incorporated.
• 
  Step 17
  Add the chopped pecans, and stir to incorporate.
• 
  Step 18
  Chef’s Note: Allow the mixture to cool on the countertop for 15 minutes.
• 
  Step 19
  Spread some of the chocolate mixture onto one of the macaroons.
• 
  Step 20
  Place another macaroon on top.
• 
  Step 21
  Chef's Note: Repeat for the other macaroons.
• 
  Step 22
  PLATE/PRESENT
• 
  Step 23
  Place on a plate, along with some good hot coffee, and stand back. Enjoy.
• 
  Step 24
  Keep the faith and keep cooking.
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