Chocolate Marshmallow Log -- Bonnie's
Photos are my own, recipe from Grandma's recipe box.
How to Make Chocolate Marshmallow Log -- Bonnie's
- 6Remove from fridge and carefully open the foil. Use the same tin foil you rolled the log in and add the chopped pecans to it. The log should be firm enough to roll in the chopped pecans as depicted in my photo. When the roll is covered with nuts, wrap the log tightly in the same foil and return to the refrigerator for 24 hours.