peanut butter balls with rice krispies
Ingredients For peanut butter balls with rice krispies
1 stickmelted butter or 1/2 cup
2 cconfection sugar(powdered sugar)
12 ozpeanut butter( smooth)
3 crice krispies
11/2 bagsemi sweet chocolate chips
1/3block of parafan wax ( you may substitute a couple of tablespoons of shortening instead
- IF YOU PREFER TO MAKE THEM INTO SQUARES. PRESS THEM INTO A 9 X 13“ PAN AND SPREAD CHOCOLATE OVER THE TOP AND REFRIGERATOR UNTIL SET
- DOUBLE THE PEANUT BUTTER MIXTURE FOR THICK BARS.
How To Make peanut butter balls with rice krispies
1Melt butter in large pan. Mix in the peanut butter until melted. Remove from heat. Mix in confection sugar and Rice Krispies thoroughly. I use gloved hands. Refrigerate for an hour, or longer. The longer you refrigerate. The easier it is to handle. Take out and make mixture in to balls .
2Line cookie sheets with wax paper.
3Melt chocolate chips in double boiler, or stainless steel bowl in a pan of boling water, with a 1/3 block of parra fan wax. Wax is edible. Candy manufacturer's use it in raisinettes, whoppers Etc. you can subsitute 1-2 TB shortening for wax. The balls will not be as shiny.
4Remove chocolate from heat and start dipping balls in chocolate. Make sure entire ball is coated. Spoon on to wax paper sheets. You may dprinkle with colored jimmie. Roll in nuts etc. if desired. let them set on counter or refrigerate. After they set up. I store mine in a cookie tin in refrigerator. That's it!! Enjoy!!!
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Categories & Tags for Peanut Butter Balls with Rice Krispies:
- Other Desserts
- #Quick & Easy
- #For Kids
- #chocolate peanut-butter
- #Easter Candy
- #Peanut butter balls
- #peanut butter chocolate
- #Bon bons