Candy Corn Magic Bars



These magic bars are way too good. Addicting, even. The candy corn is so pretty on the top. These would be a wow at a Halloween party,or just because you want to eat them. I got this recipe from Crazy for Crust.


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15 Min
25 Min


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  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    butter, melted
  • 1 1/2 c
    white chocolate chips
  • 1 c
    peanut butter chips
  • 1 c
  • 1 c
    candy corn
  • 1 can(s)
    sweetened condensed milk (14 ounces)

How to Make Candy Corn Magic Bars


  1. Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray. I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
  2. Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.

Printable Recipe Card

About Candy Corn Magic Bars

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids

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