candy corn magic bars

Name: Candy Corn Magic Bars
Prep time: 15 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) butter, melted; 1 1/2 cup(s) white chocolate chips; 1 cup(s) peanut butter chips; 1 cup(s) coconut; 1 cup(s) candy corn; 1 can(s) sweetened condensed milk (14 ounces)

72 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 28, 2013

These magic bars are way too good. Addicting, even. The candy corn is so pretty on the top. These would be a wow at a Halloween party,or just because you want to eat them. I got this recipe from Crazy for Crust.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 1/2 cups white chocolate chips
1 cup peanut butter chips
1 cup coconut
1 cup candy corn
1 can sweetened condensed milk (14 ounces)

How To Make candy corn magic bars

Step 1

Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray. I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.

Step 2

Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
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