CANDY CORN GELATIN

1
Ellen Bales

By
@Starwriter

Great for a Halloween party!
Recipe: Anderson Herald-Bulletin
Photo: Pinterest
10-21-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on size of glasses
Prep:
1 Hr
Method:
Blend

Ingredients

Add to Grocery List

  • 1 box
    (3 oz.) lemon gelatin
  • 1 box
    (3 oz.) orange gelatin
  • 8 oz
    thawed whipped topping
  • 1-1/3 c
    boiling water
  • ·
    candy corn
  • ·
    tall shot glasses or any clear cups

How to Make CANDY CORN GELATIN

Step-by-Step

  1. In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  2. Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
  3. In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  4. Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
  5. Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
  6. NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.

Printable Recipe Card

About CANDY CORN GELATIN

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian




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