candy corn gelatin

How To Make candy corn gelatin

• Step 1
  In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
• Step 2
  Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
• Step 3
  In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
• Step 4
  Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
• Step 5
  Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
• Step 6
  NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!