CANDY CORN GELATIN

1
Ellen Bales

By
@Starwriter

Great for a Halloween party!
Recipe: Anderson Herald-Bulletin
Photo: Pinterest
10-21-15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on size of glasses
Prep:
1 Hr
Method:
Blend

Ingredients

1 box
(3 oz.) lemon gelatin
1 box
(3 oz.) orange gelatin
8 oz
thawed whipped topping
1-1/3 c
boiling water
candy corn
tall shot glasses or any clear cups

How to Make CANDY CORN GELATIN

Step-by-Step

  • 1In a medium bowl, mix lemon gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  • 2Fill each cup or shot glass 1/3 full of the lemon gelatin and place in refrigerator until it firms a little.
  • 3In another bowl, mix the orange gelatin and 2/3 cup boiling water. Stir well until dissolved and allow to cool.
  • 4Take the cups of lemon gelatin from the fridge and fill an additional 1/3 with the orange gelatin. Place back in fridge.
  • 5Once all the gelatin firms, top each cup or glass with whipped topping and garnish with pieces of candy corn. Refrigerate until ready to serve.
  • 6NOTE: You may also add a few pieces of candy corn to the gelatin mixtures before they set.

Printable Recipe Card

About CANDY CORN GELATIN

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian