Candy Cane Fudge Quick

Pat Duran


Quick and easy . Make with one of my favorite ingredients Sweetened Condensed Milk. This is so easy and fail safe you will want to make it often. My family and friends love it.

★★★★★ 2 votes
makes 9-inch pan full (about 2 pounds)
10 Min
Stove Top


20 oz
vanilla or white chocolate chips
14 oz
can sweetened condensed milk
1/2 tsp
peppermint extract
1 1/2 c
crushed candy canes (about 2 boxes)
1 dash(es)
green or red food coloring, if desired

How to Make Candy Cane Fudge Quick


  • 1Line a 9- inch square baking pan with foil and butter or butter spray foil.
  • 2Combine the chips and sweetened condensed milk in a heavy saucepan over low heat. Stir until melted and blended well; remove from heat and stir in the peppermint extract,candy canes and food coloring if desired. Spread evenly in bottom of the prepared pan. Chill until set(about 2 hours) then turn fudge onto cutting board; peel off foil and cut into desired number of pieces. Store covered in refrigerator.
  • 3Note:
    For chocolate peppermint:
    use 3 cups (18 oz.) semi-sweet chocolate chips
    instead of white chocolate.

Printable Recipe Card

About Candy Cane Fudge Quick

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom