Candy Cane Fudge Quick

1
Pat Duran

By
@kitchenChatter

Quick and easy . Make with one of my favorite ingredients Sweetened Condensed Milk. This is so easy and fail safe you will want to make it often. My family and friends love it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 9-inch pan full (about 2 pounds)
Prep:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 20 oz
    vanilla or white chocolate chips
  • 14 oz
    can sweetened condensed milk
  • 1/2 tsp
    peppermint extract
  • 1 1/2 c
    crushed candy canes (about 2 boxes)
  • 1 dash(es)
    green or red food coloring, if desired

How to Make Candy Cane Fudge Quick

Step-by-Step

  1. Line a 9- inch square baking pan with foil and butter or butter spray foil.
  2. Combine the chips and sweetened condensed milk in a heavy saucepan over low heat. Stir until melted and blended well; remove from heat and stir in the peppermint extract,candy canes and food coloring if desired. Spread evenly in bottom of the prepared pan. Chill until set(about 2 hours) then turn fudge onto cutting board; peel off foil and cut into desired number of pieces. Store covered in refrigerator.
  3. Note:
    For chocolate peppermint:
    use 3 cups (18 oz.) semi-sweet chocolate chips
    instead of white chocolate.

Printable Recipe Card

About Candy Cane Fudge Quick

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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