candy cane fudge quick

How To Make candy cane fudge quick

• 1

  Line a 9- inch square baking pan with foil and butter or butter spray foil.
• 2

  Combine the chips and sweetened condensed milk in a heavy saucepan over low heat. Stir until melted and blended well; remove from heat and stir in the peppermint extract,candy canes and food coloring if desired. Spread evenly in bottom of the prepared pan. Chill until set(about 2 hours) then turn fudge onto cutting board; peel off foil and cut into desired number of pieces. Store covered in refrigerator.
• 3

  Note: For chocolate peppermint: use 3 cups (18 oz.) semi-sweet chocolate chips instead of white chocolate.
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