candy cane fudge quick

★★★★★ 2
a recipe by
Pat Duran
Las Vegas, NV

Quick and easy . Make with one of my favorite ingredients Sweetened Condensed Milk. This is so easy and fail safe you will want to make it often. My family and friends love it.

★★★★★ 2
serves makes 9-inch pan full (about 2 pounds)
prep time 10 Min
method Stove Top

Ingredients For candy cane fudge quick

  • 20 oz
    vanilla or white chocolate chips
  • 14 oz
    can sweetened condensed milk
  • 1/2 tsp
    peppermint extract
  • 1 1/2 c
    crushed candy canes (about 2 boxes)
  • 1 dash
    green or red food coloring, if desired

How To Make candy cane fudge quick

  • 1
    Line a 9- inch square baking pan with foil and butter or butter spray foil.
  • 2
    Combine the chips and sweetened condensed milk in a heavy saucepan over low heat. Stir until melted and blended well; remove from heat and stir in the peppermint extract,candy canes and food coloring if desired. Spread evenly in bottom of the prepared pan. Chill until set(about 2 hours) then turn fudge onto cutting board; peel off foil and cut into desired number of pieces. Store covered in refrigerator.
  • 3
    Note: For chocolate peppermint: use 3 cups (18 oz.) semi-sweet chocolate chips instead of white chocolate.