candy bar cheesecake

Name: Candy Bar Cheesecake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: (2) 8oz package(s) cream cheese, softened; 1/2 cup(s) sugar or splenda; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) coarsely chopped candy bars, divided; (1) 9in - graham cracker pie crust; 1/4 cup(s) frozen whipped topping, thawed

78 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 31, 2013

Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that will have even the pickiest ghouls and goblins raving from Mr Food!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

(2) 8oz packages cream cheese, softened
1/2 cup sugar or splenda
2 - eggs
1 teaspoon vanilla extract
1 cup coarsely chopped candy bars, divided
(1) 9in - graham cracker pie crust
1/4 cup frozen whipped topping, thawed

How To Make candy bar cheesecake

Step 1

Preheat oven to 375 degrees F. In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.

Step 2

Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into cream cheese mixture; mix well and pour into crust. Bake 30 to 35 minutes, or until almost set in center.
Step 3

Loosely cover and chill at least 4 hours or overnight. When ready to serve, garnish with whipped topping and reserved candy pieces. You can try almost any favorite candy bar in this cheesecake. Maybe try a new one every time you make it!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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