butter pecan turtles

How To Make butter pecan turtles

• 1

  Crust: Combine all ingredients and mix at medium speed for 2 to 3 minutes or until fine. Pat firmly into a 9x13 inch pan. Sprinkle with 1 cup pecan halves.
• 2

  Caramel Layer: Cook butter and sugar in a heavy saucepan over medium heat, stirring constantly, until it begins to boil. Boil for 1/2 to 1 minute and pour over crust.
• 3

  Bake at 350 for 18 to 22 minutes or until caramel layer is bubbly and the crust is a light golden brown. Remove from oven and sprinkle with chocolate chips. Allow to melt slightly and swirl leaving some whole for a marbled effect.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card