butter pecan turtles
(1 RATING)
These are a must for any occasion, but for some reason, it's one of my favorite Christmas Candies.
No Image
prep time
cook time
20 Min
method
Bake
yield
Ingredients
- CRUST
- 2 cups all purpose flour
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup pecans, halved
- CARAMEL LAYER
- 2/3 cup butter
- 1/2 cup brown sugar
- 1 cup chocolate chips
How To Make butter pecan turtles
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Step 1Crust: Combine all ingredients and mix at medium speed for 2 to 3 minutes or until fine. Pat firmly into a 9x13 inch pan. Sprinkle with 1 cup pecan halves.
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Step 2Caramel Layer: Cook butter and sugar in a heavy saucepan over medium heat, stirring constantly, until it begins to boil. Boil for 1/2 to 1 minute and pour over crust.
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Step 3Bake at 350 for 18 to 22 minutes or until caramel layer is bubbly and the crust is a light golden brown. Remove from oven and sprinkle with chocolate chips. Allow to melt slightly and swirl leaving some whole for a marbled effect.
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