Broken Glass Candy
3 3/4 cgranulated sugar
1 1/4 clight karo
1 tspoil flavoring (available at stores in flavors such as cinnamon,anise, orange, wintergreen and many others)
a few dropfood coloring
How to Make Broken Glass Candy
- Sprinkle powdered sugar on 2 (11 x 15 inch) cookie sheets.
- Combine sugar, Karo and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 F on candy thermometer.
- Remove from heat and add food coloring to desired intensity and the desired oil flavoring. I like the flavor a little stronger so I increase the amount of flavoring alittle more. (Be careful with the cinnamon and stand back when you add it or it will clear your sinus passages for you)
- Pour onto cookie sheets,cool and break into small pieces. I just let it cool and whack it with the bottom of a bottle it shatters easily. This looks very pretty in jars for Christmas gifts and to set out. Not to mention it taste great!