*Be sure to note that it chills overnight or at least all day before finishing. I only mention that because my son called in a panic when he promised to bring some to a potluck and only allowed a couple of hours to make them.
1 can(s)sweetened condensed milk; such as eagle brand
1 lbpowdered sugar; sift if needed
2 cfinely chopped pecans
1/2 cmargarine; room temp
12-14 ozsemi-sweet dipping choc waffers
·(original recipe called for 12 oz chips and 1/2 block parafin melted together)
How to Make Bon Bons
- Combine center ingredients, mix well, cover and let sit overnight. Does not say refrigerated, but I did, then let them sit out a short time.
- spoon out small amounts and roll into balls, while waiting for coating to melt.
- Melt chocolate waffers follow directions on pkg.
- Dip balls, using tines of fork, into melted coating and shake off excess. Place on waxed paper to set.