Aunt Dot's Fudge

Aunt Dot's Fudge Recipe

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Marie Freeman


This is a super creamy, yummy fudge.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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4 c
2 stick
10 oz
evaporated milk
2 tsp
12 oz
chocolate chips
1 1/2 c
chopped walnots

How to Make Aunt Dot's Fudge


  • 1In a heavy 4 qt. pot, bring to a boil the sugar, butter and milk. Then cut the heat back to medium and cook to the soft-ball stage. ( when a teaspoon full of the mixture is dropped into cold water, you can press it together to form a soft ball)
  • 2Stir in the vanilla and chocolate chips.
  • 3Beat with a hand mixer or by hand with a whisk until it looses the shine on the surface. Fold in the nuts.
  • 4Pour onto a cookie sheet to cool. Slice into 1 inch pieces. Can be frozen for a month so so easily. Store with parchment paper between the layers.
  • 5This recipe can easily be changed to other flavors by substituting other chips. Peanut butter, white chocolate, butterscotch. White chocolate is really good with cherries ( pretty too ). I use the candied cherries like you use for fruit cake. Maraschino cherries do not work, they are too juicy.

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