almond roca

How To Make almond roca

• 
  Step 1
  Melt butter in a dutch oven; add sugar and cook over medium high heat until mixture comes to a boil. Reduce heat to medium and boil mixture 5 minutes, stirring frequently until mixture reaches crack stage. (300 degrees)
• 
  Step 2
  Line 2 (15x10-inch) pans with wax paper, spray with butter flavored nonstick cooking spray and sprinkle each with 1/2 cup crushed almonds.
• 
  Step 3
  Remove from heat and immediately pour onto two buttered aluminum foil covered cookie sheets, spreading to about 1/4 inch thickness. let cool until candy is hard.
• 
  Step 4
  Melt chocolate in a top of a double boiler over hot water. Working quickly, spread half of chocolate over cooled candly. Sprinkle with 1/2 cup almonds evenly over top. Lightly press almonds into chocolate. Let stand or refrigerate until chocolate is firm.
• 
  Step 5
  When chocolate is firm, break candy into pieces. If stored in refrigerator, allow candy to stand at room temperature 5 minutes before serving. Yield: about 3 1/2 lbs.
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