5 pound fudge

Name: 5 pound fudge
Prep time: 30 min
Cook time: 8 min
Yield: 12
Cuisine: American
Ingredients: 2 (9 oz) chocolate bars; 6 ounce(s) chocolate chips; 1 cup(s) nuts, chopped; 1 can(s) evaporated milk; 4 1/2 cup(s) sugar; 1 cup(s) butter; 1 pound(s) marshmallows

3 Pinches

Sydney B

Greater Salt Lake Area, UT

Updated on Mar 20, 2022

This melt-in-your-mouth fudge is a Christmas-time favorite. It's great for potluck dinners, family gatherings, or to make on a weekend.

Rate

No Image

prep time 30 Min

cook time 8 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 (9 oz) chocolate bars
6 ounces chocolate chips
1 cup nuts, chopped
1 can evaporated milk
4 1/2 cups sugar
1 cup butter
1 pound marshmallows

How To Make 5 pound fudge

Step 1

Boil butter, sugar, and milk for 8 minutes. Stir constantly.

Step 2

Pour over other ingredients in a bowl, stirring until melted.
Step 3

Pour onto a buttered cookie sheet. Cool, enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes