Yummy Vanilla Buttercream Frosting

4
Sherry Symmonds

By
@sherry9300

I was working on my first fondant covered cake for my daughter's birthday--a feat in itself! Since I wanted everything to turn out just perfect I started searching for a good buttercream recipe to go under the fondant. The recipes I found were either for very large amounts, didn't sound very tasty, or were the kind of buttercream that would not hold up well for the purpose I needed. Therefore, I went with a half Crisco/half butter mix. I used 2 tsps of meringue powder (the equivalent of one egg white) to improve the texture. Went on beautifully.

Blue Ribbon Recipe

You'll never grab a can of icing again once you try this creamy, smooth recipe! We loved the flavor of this icing and it will perfectly top of any cake. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    Crisco
  • 1/2 c
    unsalted butter at room temperature
  • 2 tsp
    meringue powder
  • 2 tsp
    vanilla extract
  • 1 tsp
    butter flavor extract
  • 3 c
    powdered sugar
  • 2 Tbsp
    water

How to Make Yummy Vanilla Buttercream Frosting

About Yummy Vanilla Buttercream Frosting

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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