Yankee Doodle Cupcakes Cream
1 boxchocolate cake mix--prepared per directions for cupcakes. i added one hour to the total time for prep.
·cool cupcakes completely
1 1/2 ccrisco
1 tspvanilla extract
How to Make Yankee Doodle Cupcakes Cream
- Cut tops off of cooled cupcakes and set tops aside. Try to make a bit of a depression in the cupcakes to be filled later.
- In small sauce pan beat milk and flour until it thickens.
- In separate bowl (use your mix-master if you can) beat margarine for 4 minutes
- Beat in shortening for 4 minutes
- Add vanilla and flour mixture and beat until creamy and cool. (more than 4 minutes)
- Take cupcakes without tops and put cream into each. Put cut-off top pieces onto the top of the cream. They will stick up but they taste amazing.